Made with ribbed upper plate, smooth lower plate, the CadCo CPG-10 Professional Panini Grill has a 10 inch high tech ceramic glass cooking surface.

In Italy, panini means sandwich. Made with a limitless variety of delicious ingredients placed sparingly between pieces of bread, pressed thin by placing a heavy skillet on the sandwich while it's cooking to compress and crisp the bread.

Rules for making Panini? Only Four. Keep it thin, heat throughly, use only fresh ingredients and always cook your panini on a professional quality CadCo Panini grill sandwich press!

CadCo Clamstyle Panini Grill CPG-10 has one 10 x 10 inch high-tech ceramic glass cooking surface with ribbed top plate and smooth bottom plate.

Sandwiches are found in just about every culture and cuisine. Cuban sandwiches are made with French or Cuban bread and several kinds of meats and cheeses. The Pan Bagnat is an open faced French sandwich that uses chewy focaccia. Philadelphia has cheese steaks, New Orleans claims Muffulettas and Po'Boys, the American Grilled Cheese.... and of course, the classic Italian Panini.

CadCo makes Panini grills (panini presses) with weighted, balanced lids and high tech ceramic glass cooking surface designed specifically for preparing Panini sandwiches.

Since Panini sandwiches are meant to be thin, use only highest quality ingredients and breads. Cracked wheat bread, flavored corn or flour tortillas, croissants, pita bread, ciabatta and other artisan breads, and even cracker bread and boboli pizza crusts can be used to make imaginative panini sandwiches. When adding fruits or vegetables, grill or warm them ahead of time so they're hot when your panini sandwich is.

CadCo clamshell style double and single panini grill presses really do make a superior sandwich, so keep your waffle maker for waffles, your fry pans for frying! Panini Sandwich Grills are made to CadCo Ltd. Commercial specifications by UNOX, IL approved through CSA Standards.