Made with smooth upper and lower plates, the CadCo CPG-20F Professional Double Panini Grill has four 10 inch high tech ceramic glass cooking surfaces.

A cooking tradition as old as pasta and pizza, Italian Panini sandwiches have been embraced by every country in the world. What's in a panini sandwich? Whatever you like! Fresh meats and veggies layered and topped with cheeses, garnish or sauces surrounded, wrapped or stuffed in your favorite tender crusted breads.

The best Panini sandwiches start with CadCo commercial quality panini grill. CadCo stainless steel clamshell style panini presses maintain just the right amount of pressure and come with quick-clean ceramic surfaces. Available in single or double size, CadCo panini sandwich grills have cool touch handles and an adjustable thermostat up to 700 degrees Fahrenheit.

What are the rules for making the best Panini? Only Four. Not too thick, hot through and through, use only the freshest ingredients and always cook your panini on a professional quality CadCo Panini grill sandwich press!

CadCo Clamstyle Panini Grill CPG-20F has dual 10 x 10 inch high-tech ceramic glass cooking surface with smooth top plate and smooth bottom plate.

Sandwiches are found in just about every culture and cuisine. Cuban sandwiches are made with French or Cuban bread and several kinds of meats and cheeses. The Pan Bagnat is an open faced French sandwich that uses chewy focaccia. Philadelphia has cheesesteaks, New Orleans claims Muffulettas and Po'Boys, the American Grilled Cheese.... and of course, the classic Italian Panini.

Panini is Italian for sandwich. Panini sandwiches are made with a limitless variety of delicious ingredients placed sparingly between pieces of bread, then pressed thin by placing a heavy skillet on the sandwich while it's cooking to compress it and crisp the bread. CadCo makes Panini grills (panini presses) with weighted, balanced lids and high tech ceramic glass cooking surface designed specifically for preparing Panini sandwiches.

Since Panini sandwiches are meant to be thin, use only highest quality ingredients and breads. Cracked wheat bread, flavored corn or flour tortillas, croissants, pita bread, ciabatta and other artisan breads, and even cracker bread and boboli pizza crusts can be used to make imaginative panini sandwiches. When adding fruits or vegetables, grill or warm them ahead of time so they're hot when your panini sandwich is.

CadCo clamshell style double and single panini grill presses really do make a superior sandwich, so keep your waffle maker for waffles, your fry pans for frying! Panini Sandwich Grills are made to CadCo Ltd. Commercial specifications by UNOX, IL approved through CSA Standards.